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Knives Storage Roll
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Damascus Steel Knives

French knives manufacturing

Handcrafted cutlery

Home » Damascus Steel Knives
  • Une trousse à couteaux en cuir de qualité, doté de solides sangles à boucle et du logo de Couteaux Morta gravé en or, qui représente le mélange parfait de fonctionnalité et d'élégance

    Knives Storage Roll

    125,00 €
    See more This product has multiple variants. The options may be chosen on the product page
  • Morta Knife Lock Back Damas

    445,00 €
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  • Damascus chef’s knife

    780,00 €
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  • Compact fixed damascus knife

    340,00 €
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  • XL Damascus fixed knife

    460,00 €
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  • Mini Solid Morta Damascus

    340,00 €
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  • Solid Morta Damascus

    425,00 €
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  • XL Solid Morta Damascus

    525,00 €
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THE APPEARANCE OF

DAMASCUS STEEL

Unique for its visual originality, Damascus steel is nowadays a must for high-end knives. It can also be found in jewellery. Two processes are used to make it: conventional forging or powder metallurgy. This production of metal alloys made by sintering combines RWL34 and PMC27 steels. Its typical mat look and famous marbled patterns in the form of arabesques makes it stand out from all others. The association with Morta further reveals how extraordinary it is.

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THE ADVANTAGES

OF A DAMASCUS STEEL BLADE

Besides the pleasure of a steel looking like a work of art, the Damascus knife blade is infallibly strong. The distribution of the steel’s imperfections and the presence of carbon render the Damascus blade all the more solid (60 HRC Rockwell hardness). It has unrivalled sharpness, which explains the keen interest of master chefs and other lovers of artisanal knives. As it is stainless, Damascus is ideal for pocket, table  or kitchen knives. Morta Knives presents it in folding, mini or XL models.

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CARING FOR A DAMASCUS BLADE

GENTLE SHARPENING

Nothing could be easier. A whetstone or sharpening steel will perfectly sharpen the Damascus blade edge for optimal sharpness, respecting the quality of the stainless steel. To clean it, use a small amount of soapy water and dry with a kitchen towel or dry cloth. Conversely, the Morta handle prefers to avoid contact with water. After 5,000 years buried in the Brière peat, it is understandable that this precious wood longs for a life of labour far from any humidity.

The stone is on sale on this website. You will find it with the other accessories for your knife.

Frequently asked questions

  • What makes a Couteaux Morta Damascus knife unique?

    Every Couteaux Morta Damascus knife pairs a stainless, powder-metallurgy Damascus steel blade (RWL34 + PMC27 or N690 + DE 45NCD16) with 5 000-year-old morta oak handles, sometimes accented by mammoth ivory. Each knife is hand-finished, individually numbered and backed by a lifetime warranty—blending French heritage, eco-responsible materials and dramatic layered-steel patterns.

  • How is your Damascus steel knife forged and patterned?

    Our blades are forged from multiple layers—often well over a hundred—of high-carbon and tough stainless alloys. The billet is twisted, ladder-cut or raindrop-milled before final forging; an acid etch then reveals the flowing pattern that defines pattern-welded Damascus steel.

  • Are these Damascus steel blades stainless and rust-resistant?

    Yes. The chromium-rich RWL34 / PMC27 and N690 blends give our Damascus steel blades true stainless behaviour, so normal hand-washing and drying are all that’s needed to keep corrosion at bay.

  • What materials are used in a Couteaux Morta Damascus knife?

    • Blade: Stainless Damascus steel (RWL34 + PMC27 or N690 + DE 45NCD16).
    • Handle: Stabilised morta (bog-oak) with optional mammoth-ivory or blue fibre liners.
    • Hardware: Stainless pivots, screws and back-lock or slip-joint springs, depending on the model.
  • How sharp and durable is a Couteaux Morta Damascus blade?

    The fine powder-metallurgy grain yields high hardness (≈ 59–61 HRC) and excellent edge retention. A light stropping quickly restores a razor edge, making the knives suitable for kitchen prep, field dressing or everyday cutting tasks.

  • Which folding, hunting and chef Damascus knives are available?

    The range includes pocket-size folding knives (lock-back, slip-joint and mini versions), larger fixed-blade hunting models and a 20 cm chef knife—all sharing the same stainless Damascus steel core and morta handle aesthetic.

  • How do I care for and sharpen a Damascus blade?

    Hand-wash, dry thoroughly and occasionally oil the blade to keep the Damascus pattern vivid. A 1 000/3 000-grit whetstone or ceramic rod followed by a leather strop maintains the edge. Morta handles appreciate an occasional beeswax rub; ivory inlays should be kept out of prolonged humidity.

  • Is modern Damascus steel the same as ancient wootz steel?

    No. Ancient wootz steel—a crucible-steel tradition from South India—disappeared in the 19th century. Today’s modern Damascus recreates the look through pattern-welding or powder metallurgy, delivering superior toughness, corrosion resistance and uniform hardness.

  • Why does each Damascus steel blade show a unique pattern?

    Small differences in folding, twisting, grinding and etching expose the nickel-rich and high-carbon layers differently, so no two Couteaux Morta Damascus knives ever share the exact same pattern.

  • Do your Damascus knives include a warranty and certificate of authenticity?

    Yes. Every knife is supplied with a lifetime workmanship warranty and a signed certificate detailing blade steel, morta origin and production number—guaranteeing an artisan piece from our complete handcrafted collection.

  • Can I order custom engraving or limited editions?

    Standard text engraving on spine or ricasso is free, and the workshop periodically releases limited-edition runs featuring special inlays or exclusive Damascus steel patterns. Contact us for current availability or bespoke commissions.

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JHP Workshop | Morta knives

96 B Rue de la Briere
44117 Saint André des Eaux, France

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