90 mcv8 steel for cutlery: everything you need to know about this …
90MCV8 steel, also known as O2, is a carbon steel. This alloy combines iron with manganese, silicon, chromium, vanadium, and carbon, resulting in a hardness of 57 to 62 HRC on the Rockwell scale. The ...
What if giving a knife just meant giving pleasure?
Giving a knife as a gift means conveying values through a beautiful blade. Strength, courage, loyalty and honor are all commonly used. The power of the cutting edge gives rise to a number of superstitions. ...
Coins and traditions: a cross between curse and knife
They say money makes people happy! So much so that customs are multiplying to attract wealth and prosperity into the home. An eternal symbol of luck, security and power, money is much more than a ...
Why are gravity knives illegal ?
Gravity knives, known for their unique opening mechanism that relies on the force of gravity or a simple flick to deploy the blade, have generated considerable debate as to their legality. These once-popular knives are ...
The complete 2024 guide to knife laws in Florida 2024: Possession and …
If you live in Florida or plan to visit this beautiful state, it’s important to know your local knife laws to ensure responsible and legal use of these versatile tools. Whether you’re an outdoor enthusiast, ...
14c28n steel: let your knife blade slice the best from Sandvik
Known by its Swedish metallurgist Sandvik, now Alleima, 14C28N steel is renowned for its excellence. Introduced in 2008 by metallurgy, this stainless alloy owes its performance to its composition and manufacturing process. Chromium, carbon, manganese, ...
Opening oysters with a knife, elegance and safety
The oyster holds a special place in French cuisine. With 20,000 km of coastline, France boasts a strong marine culture. Seafood dishes and holiday feasts are synonymous in many metropolitan homes and top restaurants. Unfortunately, ...
Table knife: The invention revolutionizing meals
The invention of the table knife coincides with seated meals. In antiquity and up until the Middle Ages, diners ate lying down. The art of forging brought about specific knives, especially those for the kitchen. ...
Wild edible plants: nature’s treasures on your plate
As the sun casts its first rays, you feel the crunch of leaves underfoot. Dew glistens on every stem, awakening each bud. The day promises to be beautiful. Along a trail, brambles catch your eye, ...
History of the knife: Time shapes the blades, centuries sharpen them
The knife is one of the oldest objects created by humans. During prehistoric times, Neanderthals crafted cutting tools, while Homo sapiens made the first knives from bone or obsidian, initially simple and then evolving into ...
Emotional blades on our engraved knives for eternity
Tears of happiness or shouts of joy, which emotion do you prefer to evoke? Perhaps just a hint of nostalgia. Feeling the precious wood handle fit into the palm, the blade smoothly slicing through a ...
Knife enthusiasts: It’s the passion that cuts deep
Imagine a stunning collection of high-quality knives. When displayed properly, it becomes your personal museum piece. Feeling the wood age in your palm, admiring the Damascus patterns brings joy and pride. “An infinity of passion ...