Stainless steel chef's knife
Stainless steel chef's knife
The Chef’s Knife is a versatile knife for all your culinary preparations. With a remarkable grip, this knife offers a comfort of use much appreciated by the chefs who have adopted it.
280,00 €
DetailsShips from the workshop within 7 days
Detailed description
The indispensable tool in the kitchen
The Chef’s Knife has an excellent grip that makes it a precious ally for thinly slicing, cutting, mincing, peeling and preparing all foods in the kitchen.
At table, it can be the knife used for the platter of cooked or cured meats or cheese and it will help you easily carve rib roasts, duck breasts, country hams, etc…
Materials
Plain Morta handle fitted with two rivets and brass washers in the purest “cooking” spirit.
Its blade in Sandvik steel (14c28n) ensures an excellent cutting edge. With 59 HRC hardness, this steel has very good corrosion resistance while being easy to sharpen.
Care instructions
Like all knives made with natural materials (wood, horn, etc.), avoid the handle coming into contact with water. The frequent contact between your knife and the palm of your hand will give it an authentic patina that will make your Morta unique.
Any questions?
Can we visit the workshop ?
Yes. We gladly welcome you from Monday through Saturday from 2 p.m. to 6 p.m. in September to June and to 7 p.m. in July and August.
You will discover our unfiltered work environment: noise, dust and good spirits. Nothing is staged or orchestrated. One of us will give you a presentation of the material, the extraction techniques and the different product models here.
What are the differences between the steels ?
With a bit of common sense and lots of love 😉
Avoid submerging your knife. For added safety, simply avoid the handle coming into contact with water, because like wood or horn, Morta is a natural material that does not like water.
You can rub a little beeswax over the handle to brighten up its colour subtleties. Place a drop of oil in the mechanism if necessary. But generally speaking, normal use requires nothing in particular in terms of care.
