Damascus chef's knife
Damascus chef's knife
Damascus Chef’s knife
A multipurpose knife for all your culinary preparations, with a sumptuous Damascus blade as a bonus.
780,00 € (payment in 3x free of charge available)
DetailsShips from the workshop within 7 days
Detailed description
Damascus Chef’s Morta knife
The Chef of Chefs!
A multipurpose knife for all your culinary preparations, with a sumptuous Damascus blade as a bonus.
With this knife, cut up, mince, finely chop, reserve, with a blade that has remarkable cutting power and a proven ergonomic handle.
Turn your kitchen into a new playground!
Care instructions
The Chef’s Morta knife is designed to serve its owner, which makes it a tool. However, like all knives made with natural materials, contact with water is to be avoided.
The handle has been carefully oiled to better protect it, but frequent contact with the palm of your hand will give it a patina over time that will make your Morta knife unique.
The Damascus blade is stainless so it can be cleaned very simply with a little water and a soft sponge.
Any questions?
Can we visit the workshop ?
Yes. We gladly welcome you from Monday through Saturday from 2 p.m. to 6 p.m. in September to June and to 7 p.m. in July and August.
You will discover our unfiltered work environment: noise, dust and good spirits. Nothing is staged or orchestrated. One of us will give you a presentation of the material, the extraction techniques and the different product models here.
What are the differences between the steels ?
With a bit of common sense and lots of love 😉
Avoid submerging your knife. For added safety, simply avoid the handle coming into contact with water, because like wood or horn, Morta is a natural material that does not like water.
You can rub a little beeswax over the handle to brighten up its colour subtleties. Place a drop of oil in the mechanism if necessary. But generally speaking, normal use requires nothing in particular in terms of care.
