Opening oysters with a knife, elegance and safety
The oyster holds a special place in French cuisine. With 20,000 km of coastline, France boasts a strong marine culture. Seafood dishes and holiday feasts are synonymous in many metropolitan homes and top restaurants. Unfortunately, ...
Table knife: The invention revolutionizing meals
The invention of the table knife coincides with seated meals. In antiquity and up until the Middle Ages, diners ate lying down. The art of forging brought about specific knives, especially those for the kitchen. ...
Wild edible plants: nature’s treasures on your plate
As the sun casts its first rays, you feel the crunch of leaves underfoot. Dew glistens on every stem, awakening each bud. The day promises to be beautiful. Along a trail, brambles catch your eye, ...
History of the knife: Time shapes the blades, centuries sharpen them
The knife is one of the oldest objects created by humans. During prehistoric times, Neanderthals crafted cutting tools, while Homo sapiens made the first knives from bone or obsidian, initially simple and then evolving into ...
Emotional blades on our engraved knives for eternity
Tears of happiness or shouts of joy, which emotion do you prefer to evoke? Perhaps just a hint of nostalgia. Feeling the precious wood handle fit into the palm, the blade smoothly slicing through a ...
Knife enthusiasts: It’s the passion that cuts deep
Imagine a stunning collection of high-quality knives. When displayed properly, it becomes your personal museum piece. Feeling the wood age in your palm, admiring the Damascus patterns brings joy and pride. “An infinity of passion ...
Made In France Knife – Why Opt for French Excellence?
“Made in France” is the antithesis of planned obsolescence,” proudly states Charles Huet, co-founder of the Independent Federation of Made in France. The supremacy of the blue, white, and red logo is affirmed in craftsmanship, ...
Made in France Label: The precious sesame that touches …
A guarantee of quality and traceability for consumers, the “French Manufacture” indication proves to be a sales argument that many companies dream of displaying on their labels. To this end, numerous labels and designations are ...
The right knife for every use: the joy of a sharp cut
The mere mention of “knife” conjures images of a butcher slicing through meat quarters or a grandmother peeling apples. In France, culinary art is akin to tradition. We take pride in setting beautiful tables with ...
How to strop a knife ?
In the realm of fine cutlery, the art of stropping a knife is as much about tradition as it is about technique. At Couteaux Morta, where each knife is a blend of ancient Morta wood ...
How to remove rust from a knife ?
Have you ever pulled out your favorite kitchen knife, only to find it speckled with rust? At Couteaux Morta, we understand the importance of maintaining the pristine condition of your knives, especially those crafted with ...
A blade, a knife: A powerful symbol!
Some objects are more symbolic than others. Why? Because they carry a story, that of hundreds of generations. Each civilization integrates its tradition into them. The knife falls into this category of emotional, cultural, and ...